Restaurant Partners
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Exquisite traditional Belgian chocolates, created in Vancouver with the highest quality chocolate imported from Belgium and fresh, natural, local ingredients. Daniel Le Chocolate Belge—the finest chocolate experience. |
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Chef Marta Pan has been providing unforgettable menus for an increasingly refined clientele. Catering countless successful events, Pan-o-Pan continues to: “Stimulate our eyes and excite our palates”. |
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From the heritage wood-fired kitchen, executive chef Andrew Richardson crafts seasonally-inspired dishes embracing the traditions of Italy. Dinner nightly from 5pm. Bar nightly from 5pm - midnight. Late night menu until midnight. Lunch Monday to Friday. |
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In the newest addition to a vibrant West End dining scene (opening October 2012), Chef Chris Whittaker pays homage to past traditions; finding exceptional local fare through farmer and fisher folk, preserving what he can for winter flavours, pairing dishes with local drink, all in a casual urban eatery. |
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"The Jewel in Vancouver’s culinary crown." Executive Chef Quang Dang sources pristine regional ingredients to deliver superbly conceived dishes. Highly acclaimed wine and cocktail programs. Dinner nightly from 5:30pm. Bar nightly from 5:30pm - midnight. Lunch M-F. Brunch + lunch S+S. |
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Brix is the definitive Yaletown dining experience. Known for outstanding west coast food, award winning value wine list and our signature glass covered garden courtyard. |
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Chambar has earned its place among the best. Multi-award winning for its design, service and wine list. The food is exceptional, Belgian themed with North African influence. Chambar – civilized debauchery. From 5pm |
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FRESH. ORGANIC. LOCAL. SEASONAL. Cibo Trattoria specializes in authentic Italian cuisine made with same-day fresh and local ingredients. Committed to sustainability and the use of organic products. |
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Always a favourite, award-winning Earls offers fantastic food in a relaxed setting, with a huge focus on fresh flavours and seasonal ingredients. |
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Vancouver’s definitive destination for the freshest and finest wild seafood by executive chef Frank Pabst and raw bar chef Yoshiya Maruyama. Stunning private wine room. Dinner nightly from 5pm. Bar nightly from 5pm - 1am. Late menu until 1am. |
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From the heritage wood-fired kitchen, executive chef Andrew Richardson crafts seasonally-inspired dishes embracing the traditions of Italy. Dinner nightly from 5pm. Bar nightly from 5pm - midnight. Late night menu until midnight. Lunch Monday to Friday. |
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The Noodle Box is a South East Asian noodle bar, conveniently located in downtown Vancouver. Organic ingredients, free-range chicken and gluten-free options. |
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Classic delicious Greek souvlaki and salads from family recipes. Using organic and local ingredients, everything under $10. Three locations to serve you. Robson, Broadway & Granville, Gastown. |
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Rebellious Tomato on Denman, the best gourmet pizza in town. Delicious pasta choices and wings, organic salads, homemade gelato, gluten-free, spelt pizza crust available. |
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A Caribbean Restaurant designed to inspire your senses with the flavour of the Islands. |
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Voted Best Thai by Vancouver Magazine. Contemporary atmosphere offering healthy and delicious classic Thai cuisine, served family style. |
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Modern Italian dining in the heart of downtown. Close to all sporting and theater venues with complimentary valet parking. |
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Think of us as your neighborhood café/restaurant/bar in the downtown. At Subeez we make room for everyone. Food is Eclectic, Healthy, and Organic. |
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An informal gathering with the simplicities of mouthwatering seasonal food; a mixture of salads, roasted vegetables, grilled meats, kebabs, gourmet burgers and ribs that will satisfy everyone’s palette! |
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Fresh and very delicious classic pub food. The Guinness is always cold with friendly service. |
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The American Cheesesteak Co. is dedicated to the Italian-American tradition of serving authentic, grilled-to-order cheesesteaks made from tender shaved prime rib, propriety seasonings, savory cheeses, freshly baked bread, and the finest ingredients. |
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The Donnelly Group is proud to showcase 7 modern pubs, three award-winning nightclubs with signature cocktail den for corporate and special events, office functions and holiday gatherings. |
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Sura offers authentic, modern cuisine made from the finest ingredients based on traditional Korean food. One of the most delicious Korean restaurants in the city. |
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The largest Japanese restaurant in the lower Mainland providing traditional sushi and sashimi. Attentive and friendly service. |
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Traditional Mexican Cuisine made with fresh local ingredients with late night menu. |